महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०११ Questions And Answers:
The blossom end rot in tomato is caused due to deficiency of
According to dietitions, per day per capita consumption of vegetable should be
Pungency in chilli is due to the principle compound
Phule Green Gold is the improved variety of
Diamond Back Moth is a serious pest of
Which of following cut flower is grown on largest area for long stem production ?
Which is the rootstock used for commercial propagation of rose through shield budding ?
Which of the following species of Jasminum has highly scented yellow flowers ?
Which is the informal type of garden design ?
Gladiolus is propagated by
Name the precursor of natual auxin
Which growth regulator is commercially used to minimise spreading losses during onion storage ?
Name the variety of onion suitable for dehydration
Name the agency involved in export of horticultural produce from India
What does the minimum processing includes ?
For making good jelly from fruits like guava or woodapple they should be rich in
Marmalade is prepared from
Why the pre-cooling is carried out in fruits ?
Treatment of cut flower after harvesting with low concentration of sugar is called
Cidar wine is prepared from _________fruit.
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