महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०११

महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०११ Questions And Answers:

आपल्या मित्रांना पाठवा :
61.

The blossom end rot in tomato is caused due to deficiency of

62.

According to dietitions, per day per capita consumption of vegetable should be 

63.

Pungency in chilli is due to the principle compound 

64.

Phule Green Gold is the improved variety of

65.

Diamond Back Moth is a serious pest of

66.

Which of following cut flower is grown on largest area for long stem production ?

67.

Which is the rootstock used for commercial propagation of rose through shield budding ?

68.

Which of the following species of Jasminum has highly scented yellow flowers ?

69.

Which is the informal type of garden design ?

70.

Gladiolus is propagated by

71.

Name the precursor of natual auxin 

72.

Which growth regulator is commercially used to minimise spreading losses during onion storage ?

73.

Name the variety of onion suitable for dehydration

74.

Name the agency involved in export of horticultural produce from India 

75.

What does the minimum processing includes ?

76.

For making good jelly from fruits like guava or woodapple they should be rich in

77.

Marmalade is prepared from

78.

Why the pre-cooling is carried out in fruits ?

79.

Treatment of cut flower after harvesting with low concentration of sugar is called 

80.

Cidar wine is prepared from _________fruit. 

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महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०११ Question And Answers

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