महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०१६

महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०१६ Questions And Answers:

आपल्या मित्रांना पाठवा :
181.

The secretory tissue of mammary gland consists of numerous tiny chambers called as :

182.

NDDB was established in which year?

183.

Which are the hormones essential for maintenance of Lactation :

(a) Prolactin 

(b) STH 

(c) ACTH     

(d) TSH

Answer options :

184.

What are whey proteins or serum proteins in the milk?

185.

True milk fats are formed by :

186.

Sterilization of utensils and equipments is done by using : 

(a) Chlorine gas 

(b) Sodium bicarbonate 

(c) Steam at 15 lbs Pressure 

Answer options :

187.

NDDB initiated "Operation Flood Programme" in 1970-71 with certain objectives as under : 

(a) Organising the dairy co-operatives at the village level. 

(b) Providing the Physical and Institutional infrastructure for milk procurement, processing and marketing.

(c) Production enhancement services and establishment of city dairies.

Which of the above statement's is/are correct :

188.

HANSA test is useful for detection of:

189.

Which of the following diets depresses the milk fat content ? 

(a) High concentrate ration 

(b) High roughage ration 

(c) Finely ground hay

Answer options :

190.

Prolactin functions as :

191.

Vitamin B6, essential to all forms of life is also known as :

192.

Which one of the following toxins produced by Clostridium Botulinum does not cause toxicity to human beings so far ? 

193.

Red/bloody bread spoilage is due to _________ organism.

194.

Under FSSA 2006 the proprietary food means an article of food for which __________ .

(a) Standards have not been specified and is not unsafe.

(b) It does not contain any of the foods and ingredients prohibited under this act and regulations made there under.

(c) Standards have been specified and is not unsafe. 

(d) None of the above

Answer options :

195.

Which of the Vitamin under B-Complex is most sensitive to SO2, a common food preservative chemical ?

196.

The enzymes used in chill-proofing of beers and production of plant protein hydrolysates are :

197.

The natural emulsifier Lecithin is derived from ________ .

198.

The additive used in preservation and coloration of meat products is :

199.

The Maillard reaction denotes a group of many complex reactions between

(a) Nitrogenous Compounds and Sugars.

(b) Nitrogenous Compounds and Organic acids. 

(c) Sugars and Organic acids.

(d) Among Organic acids themselves.

Answer options :

200.

Biobased biodegradable packaging polymer like polylactic acid can be made into _________ .

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महाराष्ट्र कृषि सेवा मुख्य परीक्षा २०१६ Question And Answers

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